Sample Menu

The Bervie Dinner

Starter

Smoked Achill Salmon, Ginger & Spring Onion Créme Brulee
With Pickled Vegetables and Toasted Brioche

Salad of Spring Leafs, Marinated Olives and Peppers,
Cashill Blue Cheese, Walnuts with Honey/Mustard Dressing

Warm Confit of Pork belly With Cucumber/Ginger Salad,
Poached Pear

Goats Cheese and Roasted Butternut Squash Filo Parcel,
Beetroot Chutney and Balsamic Reduction

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Soup

Soup of the Day

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Main Course

Panfried Rib Eye of irish Beef with Red Onion Marmelade,
Blue Cheese Mushrooms, Red Wine Gravy

Baked Supreme of Corn fed Chicken, Roast Sweet Potato Stuffing,
Mushroom and Tarragon Cream

Roast Rump Of Irish Spring Lamb, Spicy Pepperonata,
Pea Purree, Mint and Madeira Jus

Baked Clare Island Organic Salmon
On A Tomato and Chutney Vegetable Stew

All our fish are caught locally and our meat is guaranteed Irish

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Vegetarian

Vegetarian Dish Of The Evening
served with a Selection of Vegetables and Potatoes

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Desert

Cardamom Pannacotta with Ginger Nut Biscuit Wafer
Mango Sorbet

Dark Chocolate Truffle Cake
With Raspberry Compote & Vanilla Ice-Cream

Baileys Bread and Butter Pudding
With Créme Anglaise

Fruit Crumble with Ice Cream

Selection of Irish Cheeses

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Tea, Coffee & Selection of Herbal Infusions

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Wines

John has assembled a stunning selection of modestly-priced wines that perfectly compliment the delicious cooking. He is always happy to help or advise you in your selections.